Menu

Starters

  • Gazpacho
  • Croquettes os catalan sausage
  • Croquettes of sea foods
  • Prawn rolls with soy sauce
  • Duck liver pate with candy figs

Salads

  • Mushrooms and parmigiano cheese salad
  • miscellaneous salad
  • Beans and ham salad in a vinaigrette of honey
  • Palm heart and scrab salad
  • Tomato and goat cheese salad in a basil vinaigrettte

Pasta

  • Tagliolini with aubergines sauce
  • Tagliolini "puttanesca" sauce
  • Ravioli stuffed with "funghi porcini"
  • Fiocchi stuffed with cheese and pear in a gorgonzola sauce

Fish

  • Salmon tartar
  • Carpaccio de pop a la vinagreta de pebre vermell
  • Octopus carpaccio in a paprika vinaigrette
  • Scorpion fish pie with "romesco" cream
  • Grilled tuna-fish with "escalivada"

Meat

  • Beef carpaccio with truffle oil and parmigiano cheese
  • Chicken brochette curry with mango sauce
  • Grilled fillets steak
  • Fillet Steack in a "Café de París" sauce
  • Fillet steak in a mushrooms sauce
These dishes may vary according to season or new suggestions

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